44 years of tradition
A family restaurant with a long history in Rafailovići.
A tradition four decades in the making
Daily catch
Fresh fish and seafood are selected every day.
Booking in a few clicks
Book a table quickly through our website.
A full menu awaits you at the restaurant; here we highlight what you simply must try. Alongside our ever-present classics, every day we also serve the exclusive catch of the day: the very best the sea has given us that day.
House Special
Our Famous Fish Pâté
What we're known for and what everyone always orders as an appetizer. A pâté made from several types of white fish, prepared depending on the day's catch: sea bream, sea bass, sea bass, sea bass.
Shrimp Tartare
A combination of fresh shrimp, premium olive oil, and zesty citrus notes to whet your appetite.
Red Snapper (Dentex)
The house recommendation for your first visit.
Red Mullet
Prepared exactly as it was decades ago. No experimentation. Pure flavour.
Everything else is on our table. Come and choose in person.
A full menu awaits you at the restaurant; here we highlight what you simply must try. Alongside our ever-present classics, every day we also serve the exclusive catch of the day: the very best the sea has given us that day.
House Special
Our Famous Fish Pâté
What we're known for and what everyone always orders as an appetizer. A pâté made from several types of white fish, prepared depending on the day's catch: sea bream, sea bass, sea bass, sea bass.
Shrimp Tartare
A combination of fresh shrimp, premium olive oil, and zesty citrus notes to whet your appetite.
Red Snapper (Dentex)
The house recommendation for your first visit.
Red Mullet
Prepared exactly as it was decades ago. No experimentation. Pure flavour.
Everything else is on our table. Come and choose in person.
Tri Ribara — a story 44 years in the making
The story of Tri Ribara is the story of a family that for 44 years has been serving, in its own restaurant, fish caught that very same day. Tri Ribara didn't grow out of some grand hospitality venture, but out of a love for the sea, for family, and for the fish that's brought in from the boat that morning and served on the plate the same day. It all began in an old stone house in Rafailovići, 44 years ago, when we opened the doors of our family restaurant and offered guests what we knew how to make best — freshly caught fish. From a small family home to a restaurant that guests return to for generations, Tri Ribara has stayed true to the same promise: fresh fish, a warm and honest welcome, and a flavour that needs no explanation.
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